Key Ingredients

• Asaroon (Nardostachys jatamansi DC root)
  
• Dana Heel Khurd (Elettaria cardamomum seed)
• Dar Chini (Cinnamomum zeylanicum bark)
• Gul Ghafis (Agrimonia expatoria Linn flower)
• Habbe Balsan (Balsamodendron opobalsamum fruit)
• Izkher (Cymbopogon jwarancusa Schult root)
• Lac maghsool (Cocus lacca purified latex)
• Mastagi (Pistacia mastic resin)
• Ood Gharqi (Aquilaria agallocha fungus)
• Qaranfal (Caryophyllus aromatica bud)
• Qust Sheereen (Sassurea lappa root)
• Sumbuluttib (Nardostachis jatamansi root)
• Tabasheer (Bambusa arundinasia dried secretion on node)

 Indications

• Liver Cirrhosis
  
• Fatty Liver
• Hepatitis
• Hepatosis
• Enlarged Spleen
• Jaundice
• Weakness of Stomach & Intestine
• Gastritis

Dosages and Direction

Take 1 or 2 capsules twice a day with water or as directed by the physician.

Avoid fried foods, excessive salt, sugary foods and refined carbohydrates, and artificial sweeteners. These potent toxin to the liver. It can also lead to fatty deposits in the liver, which interfere with its functions. Eat more of citrus fruits, carrots, beetroot, broccoli, walnuts, blueberries, avocados, cabbage, cauliflower and eggs. Avoid stress, depression and anxiety.Alcohol. Alcohol can be a major cause of fatty liver disease as well as other liver diseases.Added sugar. Stay away from sugary foods such as candy, cookies, sodas, and fruit juices. High blood sugar increases the amount of fat buildup in the liver.Fried foods. These are high in fat and calories.Added salt. Consuming too much salt can increase the risk of NAFLD. It’s recommended Trusted Source to limit sodium intake to less than 2,300 milligrams per day. People who have high blood pressure should limit salt intake to no more than 1,500 mg per dayWhite bread, rice, and pasta. White flour is typically highly processed, and items made from it can raise your blood sugar more than whole grains, due to a lack of fiber.Red meat. Beef and deli meats are high in saturated fat.